I’ve given one of my favourite recipes a gut healing makeover for my 28 Day Gut Healing Program and I have to say I think its even better this time round!
Chicken and Zucchini Cashew Satay Skewers
Makes 2 servings
For the skewers
2 x chicken breasts
- 1 large zucchini
- 1 large bell pepper
For the marinade
- 2 tablespoons tamari
- 1 tablespoon coconut aminos
- 1 tablespoon lime juice
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 tablespoon grated ginger
- 1 clove finely minced garlic
For the satay sauce
- 4 tablespoons cashew nut butter
- ½ cup coconut yoghurt
- 1 teaspoon tamari
- 1 teaspoon lime juice
- ¼ teaspoon finely chopped red chili
Mix all marinade ingredients in large bowl. Cut the chicken into cubes and place in marinade for a minimum of 30 minutes.
Soak the wooden skewers in water for 30 minutes
Make the satay sauce by placing all ingredients in a food processor and mixing until smooth.
Slice zucchini and peppers into cubes, then slide onto skewers alternating with marinated tofu or chicken cubes.
Grill skewers for 20-25 minutes or until chicken is cooked thoroughly
Serve with the satay sauce and a green salad.
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