One of the goals of my Lean & Clean Program is to make low carb clean eating easy, simple and delicious! As part of the program you receive access to an ever growing folder of bonus recipes to help you stick to your Lean & Clean lifestyle, and ahead of our group challenge starting May 24th I am creating a host of new dinner recipes for you.
For inspiration I’m creating a new recipe inspired by a different type of cuisine each time, and this week I’ve gone to Greece for my inspiration with this lamb dish that got the Lean & Clean makeover!
Greek Lamb Meatballs with Probiotic Spiced Tahini Sauce
For the meatballs
- 2lb ground lamb
- 1 cup grated summer squash
- 3/4 cup finely chopped parsley
- 2 cloves garlic, finely chopped
- 2 tablespoons ground flaxseed
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon Himalayan salt
- ½ teaspoon black pepper
- Zest of 1 lemon
Preheat oven to 425 degrees.
Place all ingredients in a large mixing bowl and combine thoroughly. Roll into 15 equally sized balls, and place on a lightly greased baking sheet. Bake in the oven for 15 minutes, or until the meatballs reach an internal temperature of 145 degrees.
For the sauce
- 1 cup fresh cilantro, roughly chopped
- 1 cup fresh parsley, roughly chopped
- ½ cup tahini
- ½ cup Lavva plain yoghurt
- 2 cloves garlic, crushed
- 1 teaspoon cumin
- 1 teaspoon ground fenugreek
- 1 teaspoon Himalayan salt
- Juice of 1 lemon
Place all ingredients in a food processor and combine until smooth, adding a little water to reach dipping/drizzle consistency!
This recipe, and over 100 others (!) is part of my Lean & Clean 8 Week Online Program for healthy weight loss. You can enroll in the program at any time, and find out more details using the link below:
Join my Lean & Clean Online Weight Loss Program