This Raspberry and Lemon Probiotic Breakfast Smoothie with Forager Project’s Unsweetened Cashewmilk Yoghurt helps me reach my goal of 1-2 servings of probiotic-rich foods a day, and is the perfect recipe for the start of summer!

1 cup Forager Project Unsweetened Cashewmilk Yoghurt⠀
1 cup organic raspberries⠀
1 cup frozen cauliflower rice⠀
1 serving vanilla plant based protein powder
1/2 cup plant based milk⠀
1 tablespoon acacia fibre⠀
Juice of 1/2 lemon ⠀
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Place all ingredients in a blender and blend until smooth.

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