Sheet Pan Greek Chicken

Sheet Pan Greek Chicken

Recipes

If you’re looking for a weeknight meal that’s as functional as it is flavorful, this Sheet Pan Greek Chicken delivers.

This one-pan wonder brings together Mediterranean flavor and metabolic magic—all in under 40 minutes.

Loaded with lean protein, vibrant veggies, and healthy fats, it’s designed to keep your blood sugar stable, your hormones happy, and your skin glowing.

The combination of antioxidant-rich tomatoes, hydrating zucchini, and omega-3–boosting olives works alongside the protein-packed chicken and collagen-supportive artichokes and herbs.

Plus, it’s as effortless as it gets. Just chop, drizzle, bake, and glow!

Ingredients

  • 1 zucchini, sliced
  • 1 summer squash, sliced
  • 1 red onion, cut into eighths
  • 2 cups cherry tomatoes
  • 1 cup artichoke hearts
  • 1 lemon, cut into wedges
  • 2 large chicken breasts, butterflied
  • 2 cloves garlic, crushed
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp smoked paprika
  • 1 tsp dried oregano
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped fresh basil
  • ⅔ cup kalamata olives
  • ¼ cup chopped feta

Directions

  1. Preheat oven to 400°F (200°C).
  2. On a large sheet pan, arrange the bell peppers, red onion, artichoke hearts, lemon wedges, and cherry tomatoes.
  3. In a bowl, whisk together garlic, olive oil, balsamic vinegar, smoked paprika, and oregano.
  4. Pour one-third of the sauce over the vegetables, sprinkle with salt and pepper, and toss to coat.
  5. Place the chicken pieces on top of the vegetables and brush with the remaining sauce.
  6. Bake for 25 minutes.
  7. Add feta (if using), chopped basil, and olives. Pour remaining sauce over the tray.
  8. Return to oven and bake for another 5–10 minutes, until chicken is fully cooked.
  9. Sprinkle with more fresh basil and serve.

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