The recipe for my Chilled Avocado and Cucumber soup was so popular that I decided to take one of my favourite winter soup recipes and give it a summer makeover!

Chilled Curried Cauliflower and Coconut Soup

• 1 head cauliflower

• 2 cups chicken bone broth

• 1 can coconut milk

• 1/2 cup tahini

• 3 teaspoons red curry paste

• 2 tablespoons tamarind

• 2 tablespoons coconut aminos

• Zest of 1 lime + 1 lime peeled, but whole

• 1/2 teaspoon Himalayan salt

• 1 teaspoon freshly ground ginger

• 1 teaspoon freshly ground turmeric

• 1/2 teaspoon lemongrass paste

Roughly chop the cauliflower and place in a large pot with the bone broth. Cook the cauliflower in the broth until it is soft (but not mushy). Leave to cool.

Place the cauliflower and broth in a blender with all of the other ingredients. Blend until smooth and top with a little lime zest and toasted coconut flakes.

Both this recipe and my Chilled Avocado and Cucumber Soup are part of my new 28 Day Gut Healing Program – my tried and testing Gut Health plan that has helped hundreds of my clients achieve optimum health. For more details head to:

https://jenniferhanway.com/28-day-gut-healing-plan/