The recipe for my Chilled Avocado and Cucumber soup was so popular that I decided to take one of my favourite winter soup recipes and give it a summer makeover!
Chilled Curried Cauliflower and Coconut Soup
1 head cauliflower
2 cups chicken bone broth
1 can coconut milk
1/2 cup tahini
3 teaspoons red curry paste
2 tablespoons tamarind
2 tablespoons coconut aminos
Zest of 1 lime + 1 lime peeled, but whole
1/2 teaspoon Himalayan salt
1 teaspoon freshly ground ginger
1 teaspoon freshly ground turmeric
1/2 teaspoon lemongrass paste
Roughly chop the cauliflower and place in a large pot with the bone broth. Cook the cauliflower in the broth until it is soft (but not mushy). Leave to cool.
Place the cauliflower and broth in a blender with all of the other ingredients. Blend until smooth and top with a little lime zest and toasted coconut flakes.
Both this recipe and my Chilled Avocado and Cucumber Soup are part of my new 28 Day Gut Healing Program – my tried and testing Gut Health plan that has helped hundreds of my clients achieve optimum health. For more details head to: