Chilled Curried Cauliflower and Coconut Soup

The recipe for my Chilled Avocado and Cucumber soup was so popular that I decided to take one of my favourite winter soup recipes and give it a summer makeover!

Chilled Curried Cauliflower and Coconut Soup

  • 1 head cauliflower

  • 2 cups chicken bone broth

  • 1 can coconut milk

  • 1/2 cup tahini

  • 3 teaspoons red curry paste

  • 2 tablespoons tamarind

  • 2 tablespoons coconut aminos

  • Zest of 1 lime + 1 lime peeled, but whole

  • 1/2 teaspoon Himalayan salt

  • 1 teaspoon freshly ground ginger

  • 1 teaspoon freshly ground turmeric

  • 1/2 teaspoon lemongrass paste

Roughly chop the cauliflower and place in a large pot with the bone broth. Cook the cauliflower in the broth until it is soft (but not mushy). Leave to cool.

Place the cauliflower and broth in a blender with all of the other ingredients. Blend until smooth and top with a little lime zest and toasted coconut flakes.

Both this recipe and my Chilled Avocado and Cucumber Soup are part of my new 28 Day Gut Healing Program – my tried and testing Gut Health plan that has helped hundreds of my clients achieve optimum health. For more details head to:

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