This Alkalizing Creamy Green Soup is perfect for when you need a boost of alkalizing, nutrient rich greens, but can’t face another salad! I usually make a big batch and keep some in the fridge or freezer for time-tight meal times, and I love to add roast chicken for an easy throw and go meal.

Its super healing for the gut and wonderfully alkalizing for the body, and one of the top recipe choices for my Gut Healing, Beautiful Skin From Within and Fat Loss clients. Its a powerhouse of my favourite cleansing, detoxifying, antioxidant and phytonutrient rich veggies, combined with skin and gut loving ghee and bone broth.

Makes 2 servings

• 3 shallots

• 1 clove garlic

• Juice and zest of 1 lemon

• 1 cup broccoli
, chopped

• 1 cup fennel, finely chopped

• 2  cups kale, chopped

• 2 cups bone broth

• ½ avocado

• 1 teaspoon of Himalayan salt

• 1 teaspoon black pepper

• 1 tablespoon pumpkin seeds, toasted

• 1 tablespoon ghee

• 1 teaspoon EVOO / Extra Virgin Olive Oil

In a large pan saute the shallots, garlic and fennel in the ghee for 2 minutes.
 Add the bone broth, broccoli, lemon juice, lemon zest, salt and pepper and leave to cook for 4 minutes.

Take off the heat and then add the avocado and spinach, letting the heat wilt the spinach for a couple of minutes. Blend all ingredients together until smooth and top with the pumpkin seeds and EVOO.

My 28 Day Guided Gut Healing Program starts again in January! You’ll receive 4 weeks of recipes, meal plans, supplement suggestions and lifestyle strategies designed to heal your gut, eliminate GI distress, lower inflammation and enliven your lightest brightest you!

https://jenniferhanway.com/28-day-gut-healing-plan/