Mocha Maple Breakfast Smoothie

Breakfast Smoothie Recipe: Mocha Maple Smoothie

Breakfast Smoothies are a key tool in my 28 Gut Day Guided Gut Healing Program and 8 Week Lean and Clean Program, and they make breakfast my favourite part of the day!

So many of you messaged me about how good this healthy smoothie recipe was when I posted it on my instagram feed that I had to share it with you here! Whilst it’s called a Mocha Maple Smoothie it can actually be made caffeine free, and is definitely sugar free!

Keeping our protein smoothies varied and interesting can be challenging as Tim and I have them every morning for a healthy breakfast option, and have done for many years. Thrive Market is my go-to when I looking for new #jennyapproved products, which is where I found both the swiss water processed coffee from Kicking Horse and the sugar free maple syrup from Lakanto that I used in this recipe.

Mocha Maple Breakfast Smoothie

Yields 1 serving

Ingredients

• 1 serving New Chapter Chocolate Complete Organic Plant Protein+

• 1 cup organic decaf coffee, cooled

•1 cup frozen cauliflower rice

•1/2 cup Elmhurst Unsweetened Almonds (use code ‘ JENNIFERHANWAY20‘ for a 20% discount)

•1/4 zucchini

•1 tablespoon ground flaxseed

•1 tablespoon almond butter

•1 tablespoon sugar free maple syrup

Instructions

  1. Place all ingredients in a blender and blend until smooth.

Looking for more easy-to-make, healthy smoothie recipes? My Breakfast Smoothie Ebook comes with over 40 delicious breakfast smoothie recipes that will keep you full and satisfied until lunch!



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