Happy, Healthy Holidays: Gingerbread Honey Bites

The spices in these Gingerbread Honey Bites literally scream Holidays! They are so simple to make, and are perfect for a seasonal mid-afternoon mini meal with a cup of herbal tea. They are inspired by the first ever holiday card Husband Hanway sent me when we were doing long distance (pictured here) – I’ll always treasure it!

Yield: 10 bites

  • ¾ cup almond butter⠀
  • ½ cup mixed nuts, chopped ⠀
  • ½ cup shredded unsweetened coconut⠀
  • ½ cup ground flaxseed⠀
  • ¼ cup hemp seeds⠀
  • 1 scoop vanilla or unflavored collagen powder or plant based protein powder
  • 2 tablespoons coconut oil, melted ⠀
  • 2 tablespoons honey ⠀
  • 1 teaspoon cinnamon⠀
  • 1 teaspoon ginger⠀
  • ¼ teaspoon cloves⠀
  • 1 teaspoon freshly grated ginger or ginger powder ⠀
  • Pinch of Himalayan salt⠀

Place all ingredients in a food processor and combine for 2-3 minutes. Place the mixture in the fridge and leave to cool for 20 to 30 minutes, then remove and roll into balls. Will keep in the refrigerator for a week – if you can make them last that long!