The spices in these Gingerbread Honey Bites literally scream Holidays! They are so simple to make, and are perfect for a seasonal mid-afternoon mini meal with a cup of herbal tea. They are inspired by the first ever holiday card Husband Hanway sent me when we were doing long distance (pictured here) – I’ll always treasure it!
Yield: 10 bites
Place all ingredients in a food processor and combine for 2-3 minutes. Place the mixture in the fridge and leave to cool for 20 to 30 minutes, then remove and roll into balls. Will keep in the refrigerator for a week – if you can make them last that long!