These ridiculously good, super easy to make Pumpkin Spice Collagen Cookies have been hands down the most popular recipe from my 28 Day Guided Gut Healing Program. I keep these cookies in the freezer and just defrost for a few hours beforehand. They are also great for packing in lunchboxes as they will stay cool and fresh until eaten.

The 28 Day Guided Gut Healing Program is now available to start at any time! You’ll receive 4 weeks of original recipes (over 56 and counting) meal plans, supplement suggestions and lifestyle strategies designed to heal your gut, eliminate GI distress, lower inflammation and enliven your lightest brightest you!

Pumpkin Spice Cookies with a Coconut Butter Glaze

(makes 8 cookies)

For the cookies

• 2 cups pumpkin puree

• 1/2 cup almond flour

• 3/4 cup New Chapter Vanilla Complete Organic Plant Protein Powder+

• ½ cup ground flaxseed

• ½ cup chopped mixed nuts

• ¼ cup coconut oil, melted

• 2 teaspoons vanilla essence

• 2 teaspoons baking powder

• 1 1/2 teaspoons pumpkin spice seasoning

• ¼ teaspoon Himalayan salt

• 5 drops stevia or 1 teaspoon honey

Preheat oven to 375.

Place all ingredients in a large bowl and mix well. Divide mixture into 8 balls, and press them down gently onto a parchment paper covered baking sheet. Bake in the oven for 25-30 minutes, or until golden brown on the outside but soft in the middle.

For the glaze

• 3 tablespoons coconut butter

• 1 tablespoon coconut oil

Melt the coconut butter and oil together in a double boiler until melted. Once the cookies have cooled dip the tops into the mixture, then leave to set in the refrigerator or freezer.