Healthy Plant Based Eggnog

Okay, I’ll be honest, I’ve actually never tried traditional Eggnog. It’s not really part of British Holiday traditions, and the combination of dairy, sugar and alcohol doesn’t appeal to me at all!

My version is a much healthier blend of almonds, cashews and coconut, and the richness of these ingredients combined with a heavy hit of holiday spices means it doesn’t even need any sweeteners.

Its such a versatile recipe, you can serve it warm or chilled or even add a scoop of protein to turn it into a Superfood Smoothie and enjoy Eggnog for breakfast!

* 2 cups almond milk
* ½ cup full fat coconut milk
* 1/4 soaked cashews
* 1 teaspoon vanilla extract
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* Pinch of Himalayan Salt

Place all ingredients in a blender and blend until smooth.

Want more tips on staying healthy, energized and balanced over the holiday period? Check out this article over on the blog!

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