Okay, I’ll be honest, I’ve actually never tried traditional Eggnog. It’s not really part of British Holiday traditions, and the combination of dairy, sugar and alcohol doesn’t appeal to me at all!
My version is a much healthier blend of almonds, cashews and coconut, and the richness of these ingredients combined with a heavy hit of holiday spices means it doesn’t even need any sweeteners.
Its such a versatile recipe, you can serve it warm or chilled or even add a scoop of protein to turn it into a Superfood Smoothie and enjoy Eggnog for breakfast!
* 2 cups almond milk
* ½ cup full fat coconut milk
* 1/4 soaked cashews
* 1 teaspoon vanilla extract
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* Pinch of Himalayan Salt
Place all ingredients in a blender and blend until smooth.
Want more tips on staying healthy, energized and balanced over the holiday period? Check out this article over on the blog! https://jenniferhanway.com/blog/78