Easy Low Carb Bread

Easy Low Carb Zucchini Bread Recipe

Bread on a low carb diet? You can with this easy low carb bread recipe from my 8 Week Lean and Clean Program! 

It’s high in fibre, sugar free, and packs a nutrient dense punch. It’s also high in healthy fats and the skin loving mineral zinc, which is proven to reduce breakouts and inflammation. Bread as a beauty food? You got it!

Low Carb Zucchini Bread

  • 1 large zucchini, shredded
  • 1 1/2 cups almond flour
  • 1 cup sunflower seeds
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup tahini

Preheat the oven to 350 degrees.

Place the coconut oil and tahini in a small pan and melt gently. Leave to cool.

Squeeze any excess moisture out of the zucchini and place in a large bowl. Add the almond flour, coconut flour, sunflower seeds, baking powder and salt, and mix well.

In a separate bowl, add the eggs and the cooled coconut oil and tahini and whisk together.

Pour the wet ingredients into the dry ingredients and combine thoroughly. Pour into a silicone loaf pan.

Bake for 50 minutes, then turn off the oven, carefully remove the loaf from the pan and set back in the oven on a baking sheet for a further 10-15 minutes.

Leave to cool before slicing (if you can)!

Looking for more weight loss recipes? Try my Low Carb Chinese Chicken Salad! 

This recipe is suitable for the following diets: lean and clean, gut healing, paleo, primal, whole30, keto, gluten free, dairy free, grain free, sugar free, low carb, clean eating and real food.