[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Green juice is the beloved wellness staple touted as the cure-all for everything. But, not all green juices are good for you. There are nutrient-rich, blood sugar balancing green juices—the type that boosts energy, makes our skin glow and help us channel our inner Gwyneth Paltrow. And then there are the sugar-packed, blood sugar spiking, nutrient-poor green juices that make up at least 99% of store-bought options.
My number one tip for when buying store-bought green juice? Check the ingredients label. Even in the fanciest of juice bars. By law, ingredients have to be listed from the highest amount to the lowest amount, and if you turn your bottle around and see apple, orange, pineapple, etc. listed as the first ingredient, then it’s a fruit juice, not a vegetable juice.
Whilst fruit does contain fibre vitamins, minerals, antioxidants and phytonutrients, it also contains sugars that break down to glucose and fructose during digestion. The whole fruit will contain some fibre that slows down the blood sugar spike caused by the glucose, but your body will respond to the fruit juice as if it were liquid sugar, causing your blood sugar to rise rapidly. This will produce a rise in insulin which switches your body from fat-burning mode to fat storage mode.
And that’s just the glucose. Fructose (the simple sugar that fruit and fruit juice becomes in the body) is stored faster than any other carbohydrate. This means we don’t use it as fuel for our muscles. It simply gets stored as visceral fat around your organs, which can pose a huge health risk. Fructose is also metabolized in the liver, and high amounts (like those in fruit juices) causes high levels of free radicals, increasing inflammation in the body.
Making healthy green juice at home is a much healthier alternative to many store-bought juices, not to mention a lot more cost-effective! However, before I recommend juicing to my clients, I prefer them to make a vegetable smoothie instead. This is because smoothies retain all of the fibre that is super beneficial for gut health, detoxification, hunger hormone balance and weight loss. Simply blend your leafy greens with half a lemon (just peel it and then throw in), 1 cup water and add cucumber, celery, avocado, ginger, etc.
If you are eating your 7-9 servings of low carb veggies a day, then you can juice! I bought a juicer last year after months of research, and I now juice at least 2-3 times a week. Here’s my favourite fruit-free juice recipe that features fennel, one of the best vegetables for cleansing and detoxifying. Fennel also adds a touch of fructose-free sweetness for a tasty, satisfying and healthy green juice.
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