There are very few store bought protein bars I can recommend to my clients (too much sugar, fillers, etc), so I wanted to develop a great option to include in my 28 Day Guided Gut Healing Program. ⠀
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These No Bake Lime and Collagen Cookie Bars are packed with gut loving ingredients including collagen to boost the health of your intestinal lining and grass fed ghee, a delicious source of butyrate, the fatty acid that feeds the beneficial bacteria of your gut. ⠀
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I keep these bars in the freezer and just defrost when needed, and if you are packing school or work lunch boxes they will be perfectly chilled when you eat them! ⠀

No-Bake Lime Cookie Bars With Matcha Coconut Drizzle

For the Cookie Bars:

• 3 cups shredded coconut
• 2 tablespoons grass fed ghee
• 20 grams collagen protein
• Juice and zest of 2 limes
• 3 teaspoons vanilla extract
• 10 drops organic stevia or 1 teaspoon honey

For the Matcha Drizzle:

• 2 tablespoons coconut butter
• ½ teaspoon coconut oil
• ½ teaspoon matcha powder.

Place all ingredients in a food processor and mix until combined. Line a medium sized glass dish with parchment paper, and press the mixture down with the back of a spoon.

Melt the coconut butter and coconut oil gently over a double boiler. Stir in the matcha powder until dissolved and the mixture is an evenly green. Drizzle over the bars, then place in the freezer to set for a minimum of 60 minutes.

We love Thrive Market for all of our pantry staples, including most of the ingredients featured here! To get free shipping and save 25% on your first order use my link below:

http://thrv.me/jennyhanway

This recipe is just one of over 50 original recipes from my 28 Day Guided Gut Healing Program that is currently on sale for Black Friday! Save 40% on our January Program until 11/26 by heading to:

https://jenniferhanway.com/gut-healing-online-program/