03 Aug Gut Healing: Pizza Salad
3 hours into a recent road trip I asked Husband Hanway one of our favourite questions “if you could eat any food in the world with no negative repercussions on your health, what would it be?”
The answer, as usual, was PIZZA.
I’ve been able to whip up low carb/keto options for most of our favourite dishes, but a great grain free, dairy free, egg free, low carb/keto, nutrient dense, eat every day pizza still eludes me.
However, when Healthy Truth sent me a box of their amazing new products to try (I’m lucky enough to be a Healthy Truth Brand Ambassador) inspiration struck as I was head first into a bag of their amazing Pizza Nut Clusters (all in the name of research, obviously).
Made with sprouted almonds and sunflower seeds (sprouted nuts retain more nutrients and are easier to digest than raw or roasted), sun-dried tomatoes, Himalayan salt and an abundance of organic herbs that make them taste like real Italian pizza these nuts are the star of the show in this new Pizza Salad recipe, that comes from Phase 1 of my 28 Day Guided Gut Healing Program.
4 cups organic baby spinach
2 cups romaine lettuce
2 large tomatoes
2 handfuls fresh basil, roughly chopped
1 package Applegate Uncured Genoa Salami
1 package Healthy Truth Pizza Nut Clusters
For the dressing
2 tablespoons EVOO
1 tablespoon ACV
Large pinch Himalayan salt and black pepper
Place all the salad ingredients in a large bowl. Make the dressing by placing the EVOO, ACV and salt and pepper in a jar, and shaking well. Pour over the salad, making sure all ingredients are covered evenly.
I used Applegate Uncured Salami here, but the beauty of this salad is that you can choose your favourite pizza toppings – olives, anchovies, artichokes, roasted red onion, even ham and pineapple if you are that way inclined!
You can save 15% on any order at Healthy Truth by using my exclusive discount code ‘JennyHT’ at checkout.
All our salad ingredients came from Boston Organics, and you can save 10% on your first order by using code: 6519bofdbh
This recipe is from Phase 1 of my new 28 Day Gut Healing Program that is available for you to start at any time. Sign up below!