The first time I ever tried tortilla soup was whilst working at Amansala, the luxury beachside health retreat in Tulum, Mexico, and I’ve loved it ever since! I’ve tweaked the recipe time and time again to create this gut healing, detoxification boosting that tastes as good as the benefits it provides.
It’s one of the recipes from my new 2 week detox diet plan that starts on March 20th (the first day of Spring)!
Gently saute the shallot and garlic in the avocado oil in a large pot. Add the cauliflower rice, shredded chicken, tomatoes, jalapeno, and lime juice, and heat through for 4-5 minutes.
Whilst this is cooking slice the tortilla into inch wide strips, then toast until crispy. Add the cilantro, avocado and tortilla strips, and serve immediately.