When you are craving a sweet bite after dinner or between meals, these protein-packed, low carb cheesecake bites from my Lean & Clean Program are wonderful! I like to prep a batch (or two) at the beginning of the week so that I can snack on them throughout the week (and Tim loves them too!).

I used Equip Prime Protein in this recipe as it is made with high quality grass-fed beef protein and no added sugars making it a blood sugar friendly option. Plus, the vanilla flavor is sweetened with a touch of stevia which adds just enough sweetness to the greek yoghurt. Use code JENNIFERH for a discount at checkout here.

 

Ingredients

• ½ cup almond butter
• ½ cup chopped mixed nuts and seeds
• 1/2 cup almond flour
• 1.5 cups unsweetened Greek or plant based yogurt
• 1 serving Vanilla Equip Prime Prime
• ½ cup mixed berries (fresh or frozen)

Directions

Place the almond butter, chopped nuts and seeds and almond flour in a food processor and blend well. Press the mixture evenly into the bottom of a muffin tray, about ¼ inch thick.

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Mix the yogurt and Equip Prime Protein and place this on top of the base, about 1.5 inches thick. Top with berries and place in the freezer to set for a minimum of 2 hours.