Just because the holidays are over doesn’t mean you have to forgo all treats – especially when they are low carb, sugar free and #jennyapproved! This Peanut Butter and Chocolate Protein Fudge, one of the bonus recipes from my Lean and Clean Program is the perfect combo of salty and sweet, helps you curb cravings, and won’t spike your blood sugar.
Yields 8-10 servings
• 30g vanilla protein powder
• 1/2 cup tigernut flour (I use Organic Gemini)
• 1/2 cup peanut butter
• 1/4 cup coconut oil
• 2 tablespoons sugar free maple syrup (I use Lakanto)
• 1/4 cup sugar free dark chocolate chips (I use Lilys)
• 1/4 cup chopped cashews
• Pinch of Himalayan salt
I love tigernut flour for it’s gut health boosting properties and sweet, nutty taste, but you can replace it with coconut flour in this recipe with great results.