These Coconut Protein Pancakes are one of my absolute favorite recipes from my  8 Week Lean and Clean Program, and they are perfect for a light and bright Spring Sunday brunch! I love to serve these with a side of fresh berries and a drizzle of yoghurt.
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Coconut Protein Pancakes⠀

• 1⁄4 cup of coconut flour⠀
• 1⁄2 scoop vanilla vegan or collagen protein powder ⠀
• 1 tablespoon ground flaxseed⠀
• 1 egg⠀
• 3 egg whites⠀
• 3/4 cup of almond milk⠀
• 1 teaspoon vanilla extract⠀
• 1 teaspoon ground cinnamon⠀
• 1/2 teaspoon baking powder
• Pinch of Himalayan salt⠀
• 3 tablespoons coconut oil (for cooking)⠀

Mix all ingredients (except the coconut oil) in a large bowl. Heat the oil gently in a non stick pan. Pour in 1/4 cup of mixture, and cook on a medium heat until golden brown on both sides (about 3­ mins each side).

Click here to learn more about my 8 Week Lean and Clean Program.