Lean and Clean: Coconut Protein Pancakes⠀

These Coconut Protein Pancakes are one of my absolute favorite recipes from my new 8 Week Lean and Clean Program, and they are perfect for a light and bright Spring Sunday brunch! I love to serve these with a side of fresh berries and a drizzle of yoghurt.

Coconut Protein Pancakes⠀

  • 1⁄4 cup of coconut flour⠀
  • 1⁄2 scoop vanilla vegan or collagen protein powder ⠀
  • 1 tablespoon ground flaxseed⠀
  • 1 egg⠀
  • 3 egg whites⠀
  • 3/4 cup of almond milk⠀
  • 1 teaspoon vanilla extract⠀
  • 1 teaspoon ground cinnamon⠀
  • 1/2 teaspoon baking powder
  • Pinch of Himalayan salt⠀
  • 3 tablespoons coconut oil (for cooking)⠀

Mix all ingredients (except the coconut oil) in a large bowl. Heat the oil gently in a non stick pan. Pour in 1/4 cup of mixture, and cook on a medium heat until golden brown on both sides (about 3­ mins each side).

My 8 Week Lean and Clean Program is available in person and online, and you can save $100 if you sign up by 4/31!  Click HERE to learn more.