These Coconut Protein Pancakes are one of my absolute favorite recipes from my 8 Week Lean and Clean Program, and they are perfect for a light and bright Spring Sunday brunch! I love to serve these with a side of fresh berries and a drizzle of yoghurt.
Coconut Protein Pancakes⠀
Mix all ingredients (except the coconut oil) in a large bowl. Heat the oil gently in a non stick pan. Pour in 1/4 cup of mixture, and cook on a medium heat until golden brown on both sides (about 3 mins each side).
Click here to learn more about my 8 Week Lean and Clean Program.