We typically never use all the apples from our annual apple picking trip, but this year I loved finding creative ways to use them in the seasonal recipes for my Lean and Clean Program! My 8 Week Lean and Clean Program runs 3 time a year, and each time I update the recipes to fit that particular season.

Another apple based favourite from this year was these Low Carb Apple Crumble Bars – I made batch after batch as they were just so good!

Apples pair so well with pork as they give a touch of acidity and sweetness to a savory dish, and this new Low Carb Pork and Apple Breakfast Hash is a simple but satisfying low carb breakfast or brunch option thats a cinch to make. We always buy our pork from Butcher Box as we know it has been fed a natural diet, has been humanely raised and tastes so much better than conventionally farmed meat.

 

Pork and Apple Breakfast Hash

(makes 2 servings)

• 1lb organic ground pork
• 1/2 white onion, diced
• 2 cups delicata squash, cubed
• 1 tablespoon avocado oil
• 1/2 teaspoon each of garlic powder, onion powder, Himalayan salt and black pepper
• 2 handfuls spinach, roughly chopped
• 1 apple, cubed
• Handful of fresh sage, chopped

Heat the avocado oil in a large skillet and add the ground pork, onions and delicata squash. Cook for 10 minutes, then add all the seasonings, apple and spinach. Cook for a further 15 minutes, or until cooked through.

 

Looking to go beyond the two-day detox? My 8 Week Lean and Clean Weight Loss Program will help you lose excess body fat, tone up and boost your metabolism, with the guidance, support and accountability of a Holistic Nutritionist.  It comes with over 100 personalized recipes, workouts, wellness strategies and more.