04 Aug One Bowl Low Carb Chocolate Chip Cookies
Looking for a keto chocolate chip cookie recipe that is super easy to make? I’ve got you! These sugar free treats use just one bowl, 8 ingredients and are ready to eat in minutes. They are sugar free and low carb, and packed full of protein and healthy fiber, meaning they will keep your blood sugar balanced and not spike insulin, the hormone that switches our body from burning fat to storing it.
All of the ingredients are available from Thrive Market, meaning you can make a one stop shop for everything you need!
One Bowl Low Carb Chocolate Chip Cookies
Yields 10 cookies
•40g vanilla plant based protein powder – I love New Chapter’s Original Complete Organic Plant Based Protein+⠀
•1 cup pumpkin puree⠀⠀
•1/2 cup almond butter⠀⠀
•1/2 cup sugar-free vegan chocolate chips ⠀
•2 x flaxseed eggs (3 tablespoons ground flaxseed mixed with 6 tablespoons warm water)⠀⠀
•1 teaspoon aluminum free baking powder⠀⠀
•1 teaspoon ground cinnamon⠀⠀
•pinch Himalayan salt ⠀⠀
Preheat oven to 350. Make the flaxseed egg by combining the ground flaxseed and water in a bowl, and leave to thicken for a few minutes. ⠀⠀
Place all the ingredients in a large bowl or food processor and mix well. Cover bowl and leave in the refrigerator for a minimum of 10 minutes. ⠀⠀
Line a baking sheet with parchment paper, then spoon out the mixture into equal portions (about a heaped tablespoon)
Bake in the oven for 20 minutes, then leave to cool. The cookies will firm up a little more after baking. ⠀⠀
Suitable for the Following Diets
Lean and Clean, 28 Day Guided Gut Healing, paleo, primal, whole30, keto, gluten free, dairy free, grain free, sugar free, low carb, clean eating, vegan, plant based and real food.